a rich savory condiement made with oyster extract, is widely used in southern Chinese cooking.
This versatile and tasty Cantonese cooking sauce, also called oyster-flavored sauce, is made from oyster extract, salt and spices. Contrary to its name, this thick brown sauce does not taste like oysters. Oyster sauce comes in glass bottles and is made by many manufacturers. If you are unsure of which brand to purchase, and the recommended brand is not available, choose a more expensive brand for better quality and taste. Refrigerate after opening. It will keep indefinitely.
A thick, dark brown sauce made from ground dried oysters which is a
of Chinese cuisine. Available at Asian food markets or well stocked grocery
stores, oyster sauce will keep indefinitely in your refrigerator.
Beef in Oystersauce